![]() (Karim's of old Delhi has been serving this delicacy since 1913, originally brought by Mughals of western asia)īaby goat, yoghurt-cashew poppy seed paste, roomali roti. ![]() Mutton chop-hung yoghurt spice rub, roomali roti. Please inform your server of any allergies.Ģ0% service charge will be added to parties of six or more. ![]() (a variant of dahi vada, this combination originated from the streets of Cuttack city- Odisha)Ĭonsuming undercooked meat, poultry, seafood, shellfish, and egg may increase the risk of foodborne illness. Lentil fritters, yoghurt, warm spiced potato. (the most common street food available all over just by different names, aka pani puri or puchka) Semolina puffs, mint chili/pineapple/green mango. (most famous street food from the city of the nawabs, Lucknow) Potato basket, sweet potato, papdi, chickpeas. (a very popular snack sandwich first made by a street vendor Keshavji from Mandvi, gujrat in 1960) Ladi pao, dabeli spice potato mix, spiced peanuts, garlic chutney. (one dish wonder from Ajmer railway station) Stuffed onion kachori, tempered buttermilk. (inspired from North Indian cities where paneer is a staple for vegetarians) House made cottage cheese, and sundried mango. (coastal masala rubbed crispy fried sardines from the beach shacks of Vishakhapatnam) Podi spice, coastal style cucumber salad. (this single dish transformed Bangalore eatery, a crowd favorite with cult following) Mangalorean spice rub-spiced ring onions, chili mint dip. (this dish is tribute to aslam’s grilled chicken - not the butter chicken you think of) (famous street food dish that originated in Hyderabad)Ĭhicken on the bone, spiced butter, cream, roomali roti. (inspired by an Arabian dish harees dating back to 10th century- favorite from Hyderabad) Slow cooked goat stew with lentils, taftan bread. (awadhi cuisine’s centuries old creation passed down generations-inspired by tundey kebab, Minced mutton kebab, eighteen spice blend, warqi paratha.
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